Saf Food
Saf Bar
Ingredients
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Whilst the health benefits of dining at Saf should be secondary to the delicious combination of flavours, eating out has never been so good for you. Using a variety of unique preparation techniques, most dishes are cooked below 48C to preserve optimum nutrition and flavour. We are submerged in a growing global epidemic of obesity and diabetes highly influenced by the SAD diet (Standard American Diet). With the standard of clean, pure and simple ingredients, Saf’s culinary concept is built to bring real, honest food back to the plate. Gastronomically and as a showcase of health awareness.
Saf’s plant-based, botanical menus have been created by our Executive Chef
Chad Sarno
and UK Head Chef David Bailey.
Called “The king of uncooked and vegan cuisine, and chef to the stars” by GQ magazine, and “the Michael Jordan of living foods” by actor Woody Harrelson, Chad Sarno is one of the world’s leading vegan chefs. Throughout his years of training, V.I.P. catering and consulting, many celebrities and musicians have enjoyed Chad’s culinary services and innovative dishes. Chad has been bringing his approach to healthy cuisine to some of the world’s premier organic vegan restaurants, spa resorts, film sets, healing centers and individuals for over a decade.
Visit Chad’s personal website
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For all Press Inquiries: Roche Communications,
Rochelle Cohen
- t: +44.207.4361111 - f: +44.207.4361122
152-154 Curtain Road
Shoreditch London EC2A 3AT
+44.20.76130007 or
mail us directly
Lunch: 12pm–3.30pm - Dinner: 6.30pm–11pm
Bar food menu & drinks: 11am-12pm
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