| Starters | |
|---|---|
| Courgette Cannelloni* | |
| Courgette wrapped cashew cream cheese, served with marinara sauce and fresh basil | |
| Spinach and Date Gyoza | |
| Organic madjol date, spinach, caramelized onion and chive dumplings, served with black vinaigrette | |
| Saf Cheese Trio* | |
| A selection of our signature, olive, herb and smoked paprika cheeses, served with flax crackers, homemade quince jam and drizzled with herb oil | |
| Mains | |
|---|---|
| Spinach and Radish Top Quiche | |
| Spinach and radish top cashew cream, pickled date and onion and semi dehydrated tomato in a buckwheat crust served with house salad | |
| Pumpkin Risotto | |
| Pearl barley risotto with pumpkin cream, sliced cinnamon marinated pumpkin, fried sage, pumpkin seeds and drizzled with pumpkin seed oil | |
| Desserts | |
|---|---|
| Moonie Pie | |
| Green tea & banana cinnamon ice cream with a buckwheat biscuit crust, covered in chocolate frosting and served with crème anglaise | |
| Carrot and Ginger Baked Cake | |
| Ginger and carrot cake served with dehydrated orange peel, ginger syrup and vanilla cream |
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* Item has been cooked (over 48°C) Some of our dishes may contain nuts, please notify our staff of any allergies |
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