Shoreditch Dinner Starters | Saf Restaurants

Shoreditch Food Menu

Bread with Artichoke Purée	£4.50
Artesian bread selection served with our signature artichoke purée
Curried Kale Crisps*	£3.50
Raw marinated and dehydrated kale crisps flavoured with curried coconut flakes
Crackers and Guacamole*	£4.50
Raw flax seed crackers served with homemade guacamole
Herb Marinated Olives & Seeds*	£3.50

Kimpura	£3.50
Stir fried carrot buttons marinated in agave and cayenne pepper with arame kelp and black sesame seeds
Hummus & Harrisa	£4.50
Homemade hummus and harissa served with baby gem lettuce and crostini
Apple Napoléon*	£8.50
Layers of sliced dehydrated apple filled with walnut pâté and balsamic reduction served with beet salad, argan oil and flax seed crisps
Courgette Cannelloni*	£7.50
Courgette wrapped cashew cream cheese, served with marinara sauce and fresh basil
Chinese Pancake*	£8.20
Sesame mushrooms, marinated peppers and shaved cabbage wrapped in a flax seed pancake served with homemade fresh plum sauce
Macadamia Caprese*	£8.50
Macadamia cheese rolled in tarragon and chive crust served with dehydrated tomato, raisin chutney and flax seeds crackers
Butternut Squash Ravioli*	£7
Chilli and garlic marinated butternut squash, filled with herb cheese, served with fennel salad, balsamic fig compote, balsamic reduction and pumpkin seed oil
Spinach and Date Gyoza	£7.45
Organic madjol date, spinach, caramelized onion and chive dumplings, served with black vinaigrette
Saf Cheese Trio*	£7.50
A selection of our signature, olive, herb and smoked paprika cheeses, served with flax crackers, homemade quince jam and drizzled with herb oil
California Roll*	£8.20
Avocado, enoki mushroom, umeboshi purée and cucumber wrapped in parsnip rice then dusted with beetroot powder – served with orange-ponzu dipping sauce
Almond Keffir*	£7.50
Fermented almond milk that is rich in probiotics and healthy enzymes, served with citrus marinated oyster mushroom and fresh chives
Cheese Tasting Platter (Sharing)*	£15.50
A selection of smoked paprika, herb, olive and macadamia cheeses served with raisin chutney, quince jam and flax crackers
Meze Platter (Sharing)	£16.50
Homemade hummus, harissa, artichoke puree, marinated olives, herb cashew cheese and taboulleh served with crostini and lavash flat bread
* Prepared below 48 degrees Some of our dishes may contain nuts, please notify our staff of any allergies