| Salads | |
|---|---|
| House Salad* | £4.50 |
| Watercress, rocket, baby gem lettuce, lollo rosso and flax seed crumble, tossed in our signature green mustard dressing | |
| Detox Salad* | £8.10 |
| Watercress, rocket, kale, fresh parsley, cucumber, arame kelp, wakame seaweed, sprouted mung bean and lentils drizzled with omega oil dressing | |
| Smoked Tofu Salad | £8.10 |
| Warm smoked tofu slices, watercress, rocket, baby gem lettuce, lollo rosso, cucumber, tomato, pumpkin seeds and blue poppy seeds, tossed in our unique wasabi tahini dressing | |
| Kale Avocado & Walnut Salad | £8.10 |
| Wilted kale, avocado, fresh peppers, topped with candied walnut and marinated in an olive oil and fresh lemon juice dressing | |
| Sea Vegetable Salad* | £8.10 |
| Arame kelp, wakame seaweed, daikon radish, beetroot, carrot, spring onion and cucumber tossed in our own miso citrus dressing | |
| Mains | |
|---|---|
| Thai Red Curry | £14.45 |
| Butternut squash, aubergine, okra, spring onion, runner beans and organic Saf tofu cooked in a spiced coconut curry soup – served with black rice | |
| Salsify Fettuccine* | £14 |
| Salsify and daikon fettuccine and wild rocket tossed in truffle cream, with yuzu marinated mushrooms and cashew parmesan | |
| Saf Pad Thai | £15.50 |
| Carrot, courgette, and mange tout noodles, sprouted lentils, mung bean, enoki mushrooms, spicy cashews, coriander and fresh chillies tossed in chipotle almond sauce | |
| Spinach and Radish Top Quiche | £14.50 |
| Spinach and radish top cashew cream, pickled date and onion and semi dehydrated tomato in a buckwheat crust served with house salad | |
| Pumpkin Risotto | £12.75 |
| Pearl barley risotto with pumpkin cream, sliced cinnamon marinated pumpkin, fried sage, pumpkin seeds and drizzled with pumpkin seed oil | |
| Buddha bowl | £14 |
| Green tea smoked tofu, roasted kale, kimpura, kimchee, omega 3 seeds served with steamed brown rice and miso-sambal sauce | |
| Seitan Picatta | £14.50 |
| Seitan marinated in mustard and Italian herbs served with a caper-tomato sauce, smoky aubergine puree, garlic roasted kale and cherry tomato confit | |
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* Prepared below 48 degrees Some of our dishes may contain nuts, please notify our staff of any allergies |
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