| Raw Nachos with Guacamole |
£3.80 |
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| Hand cut raw potato and courgette nachos served with freshly made guacomole | |
| Wok Fried Edamame | £3.80 |
| Wok fried edamame beans served in their shell with a tamari-chili sauce, garnished with spring onions | |
| Raw Spinache & Sorrel Crackers | £3.80 |
| Raw dehydrated spinach, sorrel, onion and flaxseed crackers | |
| Soup Of The Day | £5.50 |
| Served with organic gluten free bread, please ask your server for daily specials | |
| Spinach & Sorrel Gyoza | £7 |
| Grilled rice pastry dumplings filled with spinach, sorrel and courgettes served with a tamari-sesame vinaigrette | |
| Raw Taco Trio |
£7 |
| Hand cut raw potato and courgette tacos served with freshly made guacamole, tomato salsa and sour ‘cream’ | |
| Spring Green Raw Maki Rolls |
£8 |
| Cauliflower rice, avocado, cucumber and watercress rolled in nori seaweed, served with citruz-ponzu dipping sauce and a cucumber sesame sunomono | |
| Cheese & Cauliflower Dolmades |
£6 |
| Vine leaves stuffed with our signature tarragon cashew cheese, cauliflower rice and fresh herbs, served with lemon-aioli dip and herb oil | |
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Some of our dishes may contain nuts, please notify our staff of any allergies |
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