*pre-registration is a must

An Introduction to Saf Cuisine
Tuesday, July 29, 2008 - 5:00 - 7:00pm
Are you interested in embracing a healthier lifestyle, and are seeking the simple tools and inspiration to take the next step? During this simple introduction class we will cover the basics of raw food nutrition and essentials in preparation. Basic recipes, and techniques will be covered. Class includes 90 minute demonstration, ½ h Q&A, food samples, and recipes. (Instructor: Chad Sarno, Saf Exec. Chef - Capacity: 30 - £75.00 per person).
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A Taste of Gourmet; Day Intensive in Raw Culinary Arts Level 1 (Master Class)
Sunday, August 3, 2008 - 11:00 – 5:00pm
This course is specially designed for the beginner to experienced chefs wanting to pursue raw culinary arts on a professional level. This half day intensive course will cover some of the beginning steps along with advanced skills in recipe development, cultural cuisine and simple techniques and secrets within with SAF kitchen. Class Includes over 4 hours of lecture, food demonstrations and some hands on training, various samples throughout the course, full course menu, and course packet including recipes and teaching charts. (Instructor: Chad Sarno, Saf Exec. Chef - Capacity: 15 - £225.00 per person).
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A Taste of a Sweet Summer; An intro to Saf Pastry
Tuesday, August 5, 2008 - 5:00 – 7:00pm
Class includes 90 minute demonstration, ½ hr Q&A, food samples, and recipes. (Instructor: Amy Levin, SAF Sous Chef and Chocolatier – Capacity: 30 - £65.00 per person).
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An Introduction to Raw Gastronomy
Tuesday, August 12, 2008 - 5:00 – 7:00pm
Are you interested in embracing a healthier lifestyle, and are seeking the simple tools and inspiration to take the next step? During this simple introduction class we will cover the basics of raw food nutrition and essentials in preparation. Basic recipes, and techniques will be covered. Class includes 90 minute demonstration, ½ h Q&A, food samples, and recipes. (Instructor: Chad Sarno, Saf Exec. Chef - Capacity: 30 - £75.00 per person).
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A Passion for Chocolate
Tuesday, August 19, 2008 - 5:00 – 7:00pm
Get emerged in this informative and delicious class, discovering the science and recipe development into the wonderful world of raw chocolate. You will learn a brief history of the age old art of chocolate making and it’s nutritional benefits. Highlighted will be the knowledge and techniques in creating your own raw delights for friends and family alike. Class includes 90 minute demonstration, ½ h Q&A, food samples, and recipes. (Instructor: Amy Levin, SAF Sous Chef and Chocolatier – Capacity: 30 - £65.00 per person).
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An Introduction to Raw Gastronomy
Tuesday, August 26, 2008 - 5:00 – 7:00pm
Are you interested in embracing a healthier lifestyle, and are seeking the simple tools and inspiration to take the next step? During this simple introduction class we will cover the basics of raw food nutrition and essentials in preparation. Basic recipes, and techniques will be covered. Class includes 90 minute demonstration, ½ h Q&A, food samples, and recipes. (Instructor: Chad Sarno, Saf Exec. Chef - Capacity: 30 - £75.00 per person).
I want to attend this class

A Taste of Gourmet; Day Intensive in Raw Culinary Arts Level 1 (Master Class)
Sunday, August 31, 2008 - 11:00 – 5:00pm
This course is specially designed for the beginner to experienced chefs wanting to pursue raw culinary arts on a professional level. This half day intensive course will cover some of the beginning steps along with advanced skills in recipe development, cultural cuisine and simple techniques and secrets within with SAF kitchen. Class Includes over 4 hours of lecture, food demonstrations and some hands on training, various samples throughout the course, full course menu, and course packet including recipes and teaching charts. (Instructor: Chad Sarno, Saf Exec. Chef - Capacity: 15 - £225.00 per person).
I want to attend this class