| Cold Canapes | |||||
|---|---|---|---|---|---|
| Bang Trang Roll* | |||||
| Rice paper roles with roasted coconut, plum, watercress | |||||
| Vietnamese Spring Roll | |||||
| Vermicelli, tofu, sweet and sour sauce | |||||
| Dolma | |||||
| Raw cauliflower rice, sultanas, preserved lemon crème | |||||
| Beetroot Ravioli | |||||
| Raw cashew herb ricotta, balsamic fig and pumpkin seed oil | |||||
| Gazpacho | |||||
| Cucumber, local tomato, pepper, chipotle chilli almond flakes | |||||
| Almond Cucumber Cup | |||||
| Cucumber cups stuffed with house made almond cheese & fresh herbs | |||||
| Cheese and Fire Crackers | |||||
| Smoked paprika house made cashew cheese Spicy flax seed crackers |
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| Saf Maki Roll | |||||
| Parsnip rice, ume boshi plum, cucumber & citrus shoyu | |||||
| Caviar | |||||
| Sweet potato cake, Cashew dill sour cream, Sour apple | |||||
| Raw Taco | |||||
| Spicy walnut Mexican pate, Guacamole, raw flax taco shell | |||||
| Olives & Figs* | |||||
| Flax crumble, fennel & sliced olives served on roasted figs | |||||
| Cannelloni | |||||
| Cashew Cheese,Micro Basil wrapped in courgette served with putanesca | |||||
| Pesto Bruscetta | |||||
| Radish top Pesto, cured tomato & pine nut parmesan served on crostini | |||||
| Autumn Roller | |||||
| Miso glazed tofu, plum, candy vinaigrette | |||||
| Warm Canapes | |||||
|---|---|---|---|---|---|
| Sliders* | |||||
| Tomato-fig jam, roasted portobello mushroom, served in organic buns | |||||
| Tempeh Crostini* | |||||
| Fresh herb tempeh, vegan crème fraiche, sourdough bread | |||||
| Truffle and Porcini Popcorn* | |||||
| Popcorn sprinkled with porcini powder & truffle oil | |||||
| Seitan Skewers* | |||||
| Teryake glazed seitan (wheat Gluten), peppers, spring onion button mushrooms | |||||
| Raw Samosas | |||||
| Raw parsnip & root vegetables, mango chutney | |||||
| Saf Crêpe | |||||
| Tamari & toasted sesame seed marinated cabbage, oyster mushrooms served in home made Crêpe | |||||
| Gyoza* | |||||
| Woodear mushrooms, organic tofu, black vinaigrette | |||||
| Caponata Crostinis* | |||||
| Smokey chargrilled seasonal vegetables served on crostini | |||||
| Mushroom Duxelle | |||||
| Vegan filo pastry wraps with mushroom duxelle & white truffle oil | |||||
| Edamame | |||||
| Shaoixing Wine, soy, mirin and rock salt | |||||
| Dessert Canapes | |||||
|---|---|---|---|---|---|
| Tartlet | |||||
| Raw coconut crust, hazelnut cream, seasonal jams | |||||
| Saf Chocolate Mousse | |||||
| Raw white chocolate mousse, cinnamon and citrus | |||||
| Super-food Cookie | |||||
| Raw lacuma, goji berries, raw cacao nibs, raisins | |||||
| Seasonal Tarts* | |||||
| A selection of tarts using seasonal fruit | |||||
| Raw Ganache Tart | |||||
| Candied pecan crust with a raw chocolate ganache | |||||
| Raw Berry Cheesecake | |||||
| Cashew and coconut base, seasonal berries, coconut-citrus Crust, berry coulis | |||||
| Chocolate cup cake with espresso syrup | |||||
| Coconut almond biscuits in white chocolate | |||||
| Chocolate orange marble torte | |||||
| Apple cake with lemongrass frosting | |||||
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* Item has been cooked (over 48°C) Some of our dishes may contain nuts, please notify our staff of any allergies |
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